SATURDAY BRUNCH
Served Saturdays from 1pm until 10pm
APERITIFF
Cocktail or Mocktail of the day
LING LING BRUNCH DIM SUM BOX
Wasabi Prawn
(shellfish, lactose, pine nut, egg)
(wheat, fish, molluscs, egg, soy, sesame, sulphites)
Peking duck
with Caspian Oscietra caviar
(wheat, fish, molluscs, egg, soy, sesame, sulphites)
Pan seared scallop
(molluscs, citrus)
Curry chicken puff
(shellfish, lactose, wheat)
(lactose, wheat, molluscs)
Layer pastry
stuffed with stir fried duck meat, duck liver
(lactose, wheat, molluscs)
(lactose, wheat)
Pear
stuffed with stir fried mixed vegetables
(lactose, wheat)
(wheat, molluscs, walnut)
Bao
stuffed with pork
(wheat, molluscs, walnut)
(lactose, wheat)
Jasmin tea egg
with mango yolk
(lactose, wheat)
(lactose)
Cherry
with cranberry glaze
(lactose)
788,- PER PERSON
STARTER
(wheat, pine nuts, molluscs, sesame)
Duck salad
grapefruit, pine nuts, shallots
(wheat, pine nuts, molluscs, sesame)
288,-
Jicama salad
Cucumber, carrot, mango, yam bean, goji berries, black fungus, watercress, spicy plum dressing
268,-
(wheat, shellfish, molluscs, fish, egg)
LingLing premium steamed dim sum basket
Lobster har gao,chicken siew mai with Rossini black caviar, sole fish with black truffle, scallop & spinach dumplings
(wheat, shellfish, molluscs, fish, egg)
178,-
Vegetarian steamed dim sum basket
Mixed mushroom and truffle paste,paprika and water chestnut,spinach and water chestnut,pumpkin mix with cabbage,black fungus and water chestnut
168,-
SMALL EAT
Pumpkin puff
(wheat, lactose, pine nuts)
168,-
Duck roll
(wheat, molluscs, soy, sesame)
168,-
Morel edamame spring roll
(Allergens: wheat
168,-
Szechuan red oil wonton
(wheat, shellfish, soy)
168,-
SUPREME
(wheat, fish, molluscs, egg, soy, sesame, sulphites)
Peking duck
Peking Duck served with pancakes, leek, cucumber and Hoisin sauce. Second course with a choice of “black bean sauce” or “ginger and spring onion”
(wheat, fish, molluscs, egg, soy, sesame, sulphites)
half 999,- / whole 1990,-
Peking Duck with Rossini Black Label Caviar:
2399,- / 3600,-
***Can only be acquired by prebooking 2 days in advance***
Tomahawk steak
Served with Thai sweet sauce and spicy sauce
***Can only be acquired by prebooking 2 days in advance***
1300,- / kg
Wagyu 80 g A5
Smoked with applewood and Chinese Jasmin Tea
688,-
MAIN COURSE
(wheat, molluscs, lactose, nut)
Bi Feng Tang crispy squid
Almond flakes, dry chili, garlic
(wheat, molluscs, lactose, nut)
268,-
(shellfish, lactose, pine nut, egg)
Tiger prawns
Wasabi sauce
(shellfish, lactose, pine nut, egg)
288,-
(shellfish, nut)
Scallop
White asparagus, water chestnut, macadamia nut
(shellfish, nut)
398,-
(fish, lactose, egg)
Norwegian cod
Curry sauce
(fish, lactose, egg)
368,-
(wheat)
Roast duck
Black truffle sauce
(wheat)
498,-
(shellfish, molluscs, soy, sesame)
Beef tenderloin
XO sauce
(shellfish, molluscs, soy, sesame)
398,-
VEGETARIAN & RICE
Broccolini
olive
198,-
Pak Choi and black beans
(soybean)
198,-
Egg fried rice
(egg)
198,-
(wheat, egg)
Hakka noodles
egg, bean sprouts, Shimeji mushroom
(wheat, egg)
198,-
Jasmine rice
45,-
SWEETS
(lactose, egg, gluten, gelatine)
Mascarpone mousse
Passion fruit, mango and yuzu jelly with exotic sorbet
(lactose, egg, gluten, gelatine)
188,-
(lactose, egg, gelatine)
Basil mousse & cream
with strawberry & raspberry compote
(lactose, egg, gelatine)
188,-
(Lactose, egg)
Raspberry Chantilly
Raspberry cremeaux with vanilla ice cream and passion fruit caramel
(Lactose, egg)
188,-
Raspberry and sambuca, coffee and caramel, white chocolate and seabuck thorn, dark chocolate (lactose, egg, gelatine)
Selection of petit fours
4 Flavours:
Raspberry and sambuca, coffee and caramel, white chocolate and seabuck thorn, dark chocolate (lactose, egg, gelatine)
198,-
(lactose)
Ice cream
Vanilla, chocolate, strawberry
(lactose)
158,-
Sorbet
Exotic, Raspberry Rose & lychee, mandarin
158,-