Experience Ling Ling

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Arrive early – leave late

Located at the end of Aker Brygge you will find Ling Ling by Hakkasan – a luxurious and playful Cantonese restaurant from Hakkasan Group, launched in partnership with the Fursetgruppen in 2017. The striking, wave shaped building contains the restaurant, lounge, chambre separee, outdoor seating and rooftop terrace. The futuristic, sculptural design of the restaurant draws guests in with the promise of great food, drinks, socialising and evenings to remember. Our experienced Ling Ling chefs deliver seasonal menus offering a mix of signature Hakkasan dishes and new Cantonese plates, using the very best seasonal Norwegian ingredients. Hovering at the edge of the Oslo Fjord waterfront in the beautiful, bustling heart of the city centre, the restaurant’s glass walls bring the outside in. Ling Ling is a place for everything, from work meetings, business dinners and parties to dinner with friends, that important first date and lively Saturday brunches.

Originally from Singapore, Chef Meng has more than 20 years professional experience cooking Chinese cuisine.

Originally from Singapore, Chef Meng has more than 20 years professional experience cooking Chinese cuisine.

Chef Meng and his team deliver a menu based on Hakkasan’s signature dishes in combination with fresh, seasonal Norwegian ingredients of the highest quality. The unique surroundings are his inspiration when he develops new flavours. Our dishes aim to play with your senses through distinctive flavours, textures and eye-catching presentation. Be surprised by bao buns, crispy duck, king crab, dim sum and the city’s best dumplings, served in inventive, delicious combinations.

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Capacity:

  • Entire building: 500 standing guests

  • Restaurant: 114 seated guests, 200 standing guests

  • Hidden Lounge: 60-70 seated guests, 150 standing guests

  • Private Dinning Room: 18 seated guests

  • Rooftop: 150 standing guests

  • The Terrace: 74 seated guests